Description
Australia Grassfed beef Ribeye Steak is derived from the loin set of a cattle, a suspending muscle found at the upper top section of the animal. Unlike cuts found in the thoracic and pelvic limb with abundant connective tissues. The suspended loin section is not a muscle of locomotion, resulting in a much tender piece of steak. Perfect for grilling, bbq, pan frying or sous vide. Product come chilled.
Details
Aust Pasture Fed Angus Ribeye Steak. Flavourful & juicy. Great for steak and roasting.
Country of Origin: Australia
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