Description
Ingredient
Mozzarella (milk) 40%, pasteurised cows milk, salt, lactic acid starter cultures, microbial rennet, curdling agent (E509).
Analogue 40%, water, palm oil, milk protein, modified starch, salt, emulsifying salts (E339, E341). Mild white cheddar 20%, pasteurised cows milk, salt, lactic starter cultures, microbial rennet, curdling agent (E509).
Mozzarella (milk) 40%, pasteurised cows milk, salt, lactic acid starter cultures, microbial rennet, curdling agent (E509).
Analogue 40%, water, palm oil, milk protein, modified starch, salt, emulsifying salts (E339, E341). Mild white cheddar 20%, pasteurised cows milk, salt, lactic starter cultures, microbial rennet, curdling agent (E509).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
Details
A delicious mix of mozzarella and cheddar cheese for that gooey pizza.
How to use
Sprinkle generously on pizzas, toast, lasagne or anything you’d like to add a deliciously cheesy mix to.
Suggested Recipes
Recipe suggestions include Grilled Cheese Sandwich, Pizza and Cheese Puffs.
Ingredient
Allergen
Reviews
There are no reviews yet.