Classic 25cm Diamond Steel

Regular use of the diamond sharpening steel will keep the edges of your knives razor sharp. As the Diamond Steel is rougher, it is a great choice to use while restoring / realigning knives that have not been used for a long time.SCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design – the Classic knife range has been modernised and the performance enhanced.The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip.Each knife is crafted from the finest grade German stainless steel, the blade thickness for optimised weight. The blade is flawlessly taper ground to a “hairline finish” to increase corrosion resistance.