KEY INFORMATION
Selected Sichuan pepper, pepper and spices raw materials are served to make real Sichuan hot pot with process of traditional watercress fermentation. It is featured by bright red color soup base with spicy and rich flavor. I It is recommended for dishes with crispy and chewy texture.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
Selected Sichuan pepper, pepper and spices raw materials are served to make real Sichuan hot pot with process of traditional watercress fermentation. It is featured by bright red color soup base with spicy and rich flavor. I It is recommended for dishes with crispy and chewy texture.
STORAGE INFORMATION
Room Temperature
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