KEY INFORMATION
The Indian name for Black Cardamom is Badi Elaichi or Kali Elaichi. A warming spice, black cardamom is used more commonly in savory dishes.
COUNTRY/PLACE OF ORIGIN
India
DIETARY
Vegetarian
PREPARATION
The Indian name for Black Cardamom is Badi Elaichi or Kali Elaichi. A warming spice, black cardamom is used more commonly in savory dishes.
STORAGE INFORMATION
Cool dry area
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